The nose reveals initial aromas of ripe fresh fruit of white and yellow peaches, apricots and tropical notes of lychee and pineapple. It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast. This culminates in aromas of dried fruit and honey, followed by an explosion of freshness in the mouth. The complex aromas of fresh fruit and caramel perpetuate the intensity.
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